Ken brings 25+ years in hospitality, mixology, and restaurant operations to Backyard on Broadway. A Certified Sommelier, award-winning mixologist, and former Whisky Ambassador for Glenfiddich, he has led high-profile restaurants, consulted nationally, and written for leading industry publications. Ken is passionate about building strong teams and creating unforgettable guest experiences.

Joey's culinary journey began as a dishwasher in his family's restaurant, but his drive and determination led him to seize every learning opportunity. Cross-training on the line, guided by remarkable mentors, transformed him into an outstanding chef. Backyard On Broadway has catalyzed Joey's professional growth, providing a platform to expand his culinary repertoire and leadership skills. With diverse culinary knowledge, he continually strives to enhance his efficiency.