Meet Our Team | Backyard on Broadway

Ohio Crawford - Chef/Owner

Ohio took over Backyard in November 2020 when it was bleeding money with drunk staff and a bad reputation. He spent three years rebuilding everything. Today the restaurant achieves 52% staff retention while the industry averages 25%, and won the 2025 Margarita Festival with cocktails made using DIBS Mixers, his nationally distributed syrup company. He consults for restaurants across Texas and serves on the Alamo Area Hospitality Association board. Proving the industry can be better.

Vaughan Reyes - Manager

With more than 10 years in hospitality, Vaughan Reyes thrives on creating memorable guest experiences and making restaurants run at their best. Vaughan brings energy, creativity, and a hands-on approach to every challenge. He believes great hospitality starts with a motivated team, a positive culture, and a commitment to excellence. From bustling dining rooms to large-scale events, Vaughan leads with confidence, accountability, and a genuine love for the hospitality industry.

Maddy Ayala - Assistant Manager

With a passion for hospitality and a love for creating memorable experiences, Patricia "Maddy" Ayala brings positive energy, exceptional service, and a welcoming smile to every guest she meets. Whether she's crafting your favorite drink, recommending something new, or making sure every detail is just right, her goal is simple: to make every visit enjoyable and leave you looking forward to your next one.

Damonzay Lain-Ross - Executive Chef

Damonzay Lain-Ross brings a passion for hospitality and creating memorable guest experiences. With years of experience in both the kitchen and dining room, he understands every aspect of exceptional service. Known for his positive attitude, strong work ethic, and genuine care for others, Damonzay enjoys connecting with people and making everyone feel welcome. Guests can expect a warm smile, engaging conversation, and a commitment to excellence.