Ohio excels in restaurant design, operations, and spirits. With a Single Malt Whisky diploma and certificates in various spirits, Ohio crafts exceptional beverages. Their dedication to growth shows as an Executive Bourbon Steward and a Camp Runamok and Tiki by the Sea alum. Ohio's influence extends to restaurant branding, notably leading Backyard on Broadway's successful rebranding, ensuring an unforgettable guest experience.
Dre is an Army veteran and communications expert. With nine years at a prestigious country club, she excels in service and dining experiences. Dre's military background enriches her leadership and teamwork, enhancing connections with guests and her team. Her varied experience in event and fine dining management, coupled with a passion for people, ensures unmatched guest service. Her dedication to growth and business improvement sets the stage for an extraordinary dining experience.
Introducing Maddox, a seasoned professional with two decades in hospitality. After 16 years in kitchen management, Maddox shifted to the front of house, reigniting his passion for extraordinary guest experiences. Maddox's journey spans spirits to flavor profiles, with classical training under industry leaders. He excels at meeting guest needs, creating a welcoming haven for community and friendship.
Joey's culinary journey began as a dishwasher in his family's restaurant, but his drive and determination led him to seize every learning opportunity. Cross-training on the line, guided by remarkable mentors, transformed him into an outstanding chef. Backyard On Broadway has catalyzed Joey's professional growth, providing a platform to expand his culinary repertoire and leadership skills. With diverse culinary knowledge, he continually strives to enhance his efficiency.